Thursday, August 18, 2011

Donuts

Vanilla Glaze
In a mug, microwave half of cup of milk with a teaspoon of butter (you'll use this later)
In a bowl mix:
1 cup of powdered sugar
2 Tablespoons of the milk mixture
1/4 teaspoon of lemon
1/4 teaspoon of vanilla extract
If you a really thin glaze, just add a little more of the milk mixture.

Chocolate Glaze
Use the milk mixture from above.
In a bowl mix:
1 cup of powdered sugar
2 Tablespoons of Hershey Cocoa
3 Tablespoons of the milk mixture from above.
Put a slightly warm donut face down in the chocolate glaze, turn slightly and remove. Perfect!

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